Vi Negre Dolç 2018

Production:
Negre Dolç 2018 by Macià Batle is a sweet red wine made exclusively from the native Mantonegro variety. This wine is produced from late-harvest grapes, allowing them to reach optimal ripeness and ensuring the natural sugar levels that give the wine its characteristic sweetness. After a pre-fermentation maceration, fermentation takes place at 20ºC in small stainless steel tanks, keeping the wine in contact with the skins to extract its full aromatic and flavor potential. The wine is then aged for 12 months in French oak barrels, adding complexity and depth to its profile.

Tasting Notes:

Visual phase:
It displays a garnet red color with slightly violet highlights, clean and bright in appearance.

Aroma phase:
On the nose, it features intense fruity and balsamic aromas, complemented by notes of toasted wood and subtle smoky hints.

Taste phase:
On the palate, it has a smooth and warm entry, with an enveloping creaminess. As it evolves in the mouth, a slight bitterness is perceived that enhances the smoky and roasted notes, offering a complex and lingering tasting experience.

Pairing Notes:
Negre Dolç 2018 is ideal for pairing with desserts, especially those containing chocolate, as well as with nuts like toasted almonds. Its natural sweetness and complex nuances make it perfect for complementing the intense and rich flavors of these foods.

Grape Variety:
100% Mantonegro

Serving Temperature:
It is recommended to serve at a temperature below 10ºC to highlight its freshness and aromatic complexity.

Additional Features:This sweet red wine is a unique expression of the Mantonegro variety and the winemaking tradition of Mallorca. Its balance between sweetness and smoky notes, along with its aging in French oak barrels, makes it a sophisticated and versatile option for those seeking an extraordinary sweet wine experience.