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Colección privada 2020 Vicenç Palmer

22,00€

Production:
The “Colección Privada 2020 Vicens Palmer” is crafted from a careful selection of grapes from the Macià Batle winery’s own vineyards in Mallorca. The grape varieties used include Mantonegro, Merlot, Cabernet Sauvignon, and Syrah. After manual harvesting, the grapes undergo fermentation at controlled temperatures in stainless steel tanks. The wine is then aged for 12 months in French oak barrels, which impart complexity and aromatic nuances.

Tasting Notes:

Visual phase:
It shows an intense cherry-red color with violet hues, exhibiting a clean and bright appearance.

Aroma phase:
On the nose, it features aromas of ripe red fruits such as cherries and raspberries, complemented by spicy notes of clove and pepper, balsamic hints, and a background of vanilla and toasty notes from the oak aging.

Taste phase:
On the palate, this wine is powerful and well-structured. The tannins are soft and well-integrated with the oak, providing a silky texture. The acidity is balanced, bringing freshness, and there is a long-lasting finish with notes of fruit and spices.

Pairing Notes:
Ideal for pairing with grilled red meats, game dishes, roasts, and aged cheeses. This wine is perfect for enjoying with rich, well-seasoned meals, where its complexity and structure can enhance the flavors of the food.

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XEREMIA TINTO 2018

15,00€

Production:
Xeremia Tinto 2019 is a wine made from a careful selection of both native and international grape varieties. After manual harvesting, the grapes undergo fermentation at controlled temperatures in stainless steel tanks to preserve the freshness and primary aromas of the fruit. The wine is then aged in oak barrels for several months, adding complexity and elegance to its aromatic and flavor profile.

Tasting Notes:

Visual phase:
It exhibits a deep red color with violet hues, displaying a clean and bright appearance with well-defined tears.

Aroma phase:
On the nose, there are prominent aromas of ripe black fruits such as blackberries and plums, accompanied by spicy notes of black pepper and clove. Hints of cocoa, vanilla, and light balsamic notes add complexity.

Taste phase:
On the palate, it is a well-structured and balanced wine, with soft tannins that are well-integrated. The flavors of black fruits blend with touches of spices and oak, offering a rich and deep tasting experience. It has balanced acidity and a long persistence, leaving an elegant and lasting finish.

Pairing Notes:
Ideal for pairing with roasted lamb, grilled meats, and semi-cured cheeses. This wine is perfect for enjoying with rich and well-seasoned dishes, where its structure and complexity can complement and enhance the flavors of the food.

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MARGALIDA LLOMPART TINTO 2018

15,00€
Production:

Margalida Llompart 2018 is a red wine crafted from a careful selection of grapes from the Mantonegro, Cabernet Sauvignon, Merlot, and Syrah varieties. After manual harvesting, the grapes are destemmed and fermented at controlled temperatures in stainless steel tanks to preserve the purity of varietal aromas. The wine is then aged in oak barrels, which impart complexity and characteristic aromatic nuances.

Tasting Notes:

Visual phase:
It displays an intense cherry-red color with brick-colored highlights, showing a bright appearance and very noticeable tears.

Aroma phase:
On the nose, it reveals aromas of ripe red fruits, such as cherries and blackberries, along with spicy notes of clove and pepper. Additionally, balsamic and vanilla aromas stand out, complemented by pleasant toasted hints from the barrel aging.

Taste phase:
On the palate, this wine is powerful and flavorful, with an intense mouth aroma. The tannins are soft and well-integrated with the oak, providing a balanced and silky texture. It offers a long-lasting taste persistence, leaving a lasting impression of its complex flavors.

Pairing Notes:
Ideal for pairing with red meat dishes, game stews, and aged cheeses. This wine is best enjoyed with robust and well-seasoned meals, where its structure and complexity can enhance the flavors of the food.

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Vi Dolç negre 2018 - Bodegas Macia Batle

Vi Negre Dolç 2018

14,00€

Production:
Negre Dolç 2018 by Macià Batle is a sweet red wine made exclusively from the native Mantonegro variety. This wine is produced from late-harvest grapes, allowing them to reach optimal ripeness and ensuring the natural sugar levels that give the wine its characteristic sweetness. After a pre-fermentation maceration, fermentation takes place at 20ºC in small stainless steel tanks, keeping the wine in contact with the skins to extract its full aromatic and flavor potential. The wine is then aged for 12 months in French oak barrels, adding complexity and depth to its profile.

Tasting Notes:

Visual phase:
It displays a garnet red color with slightly violet highlights, clean and bright in appearance.

Aroma phase:
On the nose, it features intense fruity and balsamic aromas, complemented by notes of toasted wood and subtle smoky hints.

Taste phase:
On the palate, it has a smooth and warm entry, with an enveloping creaminess. As it evolves in the mouth, a slight bitterness is perceived that enhances the smoky and roasted notes, offering a complex and lingering tasting experience.

Pairing Notes:
Negre Dolç 2018 is ideal for pairing with desserts, especially those containing chocolate, as well as with nuts like toasted almonds. Its natural sweetness and complex nuances make it perfect for complementing the intense and rich flavors of these foods.

Grape Variety:
100% Mantonegro

Serving Temperature:
It is recommended to serve at a temperature below 10ºC to highlight its freshness and aromatic complexity.

Additional Features:This sweet red wine is a unique expression of the Mantonegro variety and the winemaking tradition of Mallorca. Its balance between sweetness and smoky notes, along with its aging in French oak barrels, makes it a sophisticated and versatile option for those seeking an extraordinary sweet wine experience.

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TINTO 1856

12,50€

Production:
1856 is a sophisticated and well-balanced red wine, crafted from a careful blend of varieties: 30% Mantonegro, 25% Cabernet Sauvignon, 25% Merlot, and 20% Syrah. The grapes are hand-harvested, selecting bunches with smaller berries to ensure the highest quality. The grapes are gently crushed before beginning fermentation at a controlled temperature of 30ºC. After fermentation, the wine rests in stainless steel tanks and then ages for twelve months in French oak barrels, which adds complexity and structure. Once bottled, the wine is kept at a constant temperature of 17ºC to refine its characteristics before being released.

Tasting Notes:

Visual phase:
It presents an intense cherry-red color with brick-red edges, showing a bright appearance and pronounced tears in the glass.

Aroma phase:
On the nose, there are prominent aromas of ripe red fruits such as cherries and plums, accompanied by spices like clove and pepper. Balsamic notes, vanilla, and pleasant toasted hints are also perceived, which become more intense with slight aeration in the glass, enhancing the wine’s aromatic complexity.

Taste phase:
On the palate, 1856 is powerful and flavorful, with an intense mouth aroma. The tannins are soft and well-integrated with the oak, providing a balanced texture. The wine’s smoothness is expected to improve further with additional months in the bottle. It offers a long-lasting taste persistence, leaving a lingering memory of its complex flavors and aromas.

Pairing Notes:
This wine is ideal for pairing with roasted red meats, game dishes, hearty stews, and aged cheeses. Its structure and complexity enhance and complement the flavors of these foods.

Serving Recommendations:
It is recommended to uncork the bottle a few hours before tasting and use large glasses to facilitate the wine’s aeration, which helps develop its olfactory and gustatory potential. Serve at a minimum temperature of 17ºC to fully enjoy its characteristics.

Aging Potential:
1856 will evolve favorably over the next 4 years, gaining in smoothness and complexity over time.

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MACERACIÓN CARBÓNICA TINTO 2023

8,00€

Production:
Maceración Carbónica Tinto 2023 from Macià Batle is a young and expressive red wine, made from a selection of native red grape varieties from Mallorca. Using the carbonic maceration technique, whole grapes are fermented in a carbon dioxide-rich environment within closed tanks, allowing for intracellular fermentation. This method enhances the fruity aromas and softens the tannins, resulting in a wine with a fresh and fruity character. After fermentation, the wine is gently pressed and bottled early to preserve its natural liveliness and freshness.

Tasting Notes:

Visual phase:
It displays a bright violet-red color, reflecting its youth and vitality. The wine is clean and has a luminous appearance.

Aroma phase:
On the nose, intense aromas of fresh red fruits such as strawberries, raspberries, and cherries are perceived. It also presents subtle floral notes and a hint of licorice, adding complexity and freshness.

Taste phase:
On the palate, it is light and refreshing, with balanced acidity that enhances its fruity flavors. The tannins are soft and well-integrated, offering a pleasant and silky texture. The finish is persistent, with a youthful and fruity aftertaste.

Pairing Notes:
Ideal for pairing with cured meats, tapas, rice dishes, and white meats. Its freshness and fruity character make it perfect for enjoying at social events, barbecues, and casual meals, bringing joy and lightness to the table.

Grape Variety:
Selection of native red grape varieties.

Serving Temperature:
Serve at a temperature between 12ºC and 14ºC to enhance its freshness and fruity character.

Additional Features:
The carbonic maceration process gives this wine a distinctive aromatic profile and a smooth texture, making it a modern and vibrant option within Macià Batle’s wine range. Perfect for those seeking a young and expressive red wine.

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TINTO AÑADA 2023

8,00€

Production:
This wine is made from grapes harvested from vineyards located in clay and limestone soils. After harvesting, the must undergoes fermentation at controlled temperatures in tanks. The wine then rests for 2 months in oak barrels, which impart the desired aromatic and flavor nuances.

Tasting Notes:

Visual phase:
It displays an intense red color with violet edges, showcasing a clean and bright appearance.

Aroma phase:
On the nose, there are prominent aromas of wild berries, complemented by a subtle spicy background.

Taste phase:
On the palate, it offers a fresh attack, indicating its youthfulness. Notes of wild berries are present, with well-integrated acidity and medium persistence.

Pairing Notes:
Ideal for pairing with grilled meats, stews, and game rice dishes.

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