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Production: Tasting Notes:<\/strong><\/p>\n Visual phase: Aroma phase: Taste phase: Pairing Notes: Grape Variety: Serving Temperature: Additional Features: [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"featured_media":10953,"template":"","meta":[],"product_cat":[159,80],"product_tag":[],"yoast_head":"\n
\n<\/strong>The Sauvignon Blanc Fermentat en Barrica 2021 from Maci\u00e0 Batle is a high-quality white wine made exclusively from Sauvignon Blanc grapes. The grapes are hand-harvested at their optimal ripeness in mid-September. The juice is then obtained through gentle pneumatic pressing to preserve the freshness and purity of the must. Fermentation takes place in new French oak barrels at a controlled temperature, not exceeding 17\u00baC, to maintain the intensity of the varietal aromas. After fermentation, the wine rests in the same barrels for a period of 6 months, which adds complexity and structure before being bottled.<\/p>\n
\n<\/strong>It exhibits a pale yellow color with golden highlights, clean and bright, with delicate tears in the glass.<\/p>\n
\n<\/strong>On the nose, it reveals intense and complex aromas that combine citrus notes of lemon and grapefruit with tropical hints of pineapple and passion fruit. The barrel aromas are subtly integrated, adding nuances of vanilla, butter, and a light toasty touch.<\/p>\n
\n<\/strong>On the palate, this wine has a full body and creaminess, while maintaining a vibrant freshness. The citrus and tropical flavors harmonize beautifully with the oak notes, offering a long and persistent finish with a perfect balance between acidity and creaminess.<\/p>\n
\n<\/strong>This Sauvignon Blanc is ideal for pairing with fatty fish, grilled seafood, poultry with light sauces, and pasta with creamy sauces. Its complexity and structure also make it an excellent companion for semi-cured cheeses and select appetizers.<\/p>\n
\n<\/strong>100% Sauvignon Blanc<\/p>\n
\n<\/strong>Serve at a temperature between 8\u00baC and 10\u00baC to enhance its organoleptic characteristics.<\/p>\n
\n<\/strong>The use of oak in the fermentation and aging of this wine imparts additional complexity and a potential for aging up to 3-5 years under optimal conditions.<\/p>\n