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Vi Dolç Blanc de Blancs 2019 - Bodegas Macia Batle

Blanc de Blanc Dolç 2019

14,00

Macià Batle Blanc de Blancs 2019

Prensal blanc, Chardonay and Moscatel

COLOR: Yellow color with greenish reflections. Clean and bright appearance.

AROMA: Intense varietal aroma with outstanding notes of tropical fruits, peach, grapefruit, apple, fennel.

TASTE: Intense, unctuous, fresh and balanced.

Xeremia Blanc 2021 - Macia Batle

Xeremia Blanc 2021

14,00

Xeremia Blanc 2021

Xeremia Prensal Blanc is a fresh and aromatic wine crafted from the indigenous grape variety of Premsal Blanc from Mallorca.

Crafted with 100% Premsal Blanc grapes, its connection to the island is reflected in the label featuring an instrument intrinsically linked to Mallorca: the Xeremia. This traditional instrument is always present in the island’s popular festivities.

Upon pouring into the glass, it reveals a bright yellow color. It is distinguished by its aromatic diversity, floral and fruity essences, where hints of oak, dried fruits, mineral elements, and distinctive dried apricots of the Premsal Blanc grape are found.

The wine’s minerality is attributed to Mallorca’s cultivation area, “Call Vermell”. On the palate, it presents a refined, fresh, flavorful profile with impeccable balance and freshness.

Grape variety:
100% Premsal Blanc (Mallorca’s indigenous grape variety)
13.5% Vol.

Serving temperature:
Maximum at 11ºC to maximize its organoleptic characteristics
Vegan

About the wine-making process:
The harvesting of Premsal Blanc grapes takes place in mid-September. Pneumatic presses precisely control the extraction of grape must to obtain only the pure flower extract.

Once all impurities are removed, fermentation begins with selected yeasts at a controlled temperature not exceeding 17ºC, in new barrels of French oak wood, where it rests for 6 months before being bottled, further aging for another 6 months in the bottle.

Suauvignon blanc 2010 - Bodegas Macia Batle

Sauvignon Blanc 2021

11,50

Sauvignon Blanc 2021

Color: Amarillo. Aspecto limpio y brillante con lágrima marcada.
Aroma: Varietales, notas de fruta verde, notas de fruta cítrica (pomelo y lima), notas herbáceas (hierbas recién cortadas, pimiento verde y espárragos), y notas minerales.
Paladar: En boca sabroso, fresco y equilibrado.

Variedad: monovarietal, 100 % Sauvignon Blanc

Notas de elaboración:
La recogida de la uva Sauvignon blanc se realiza a mediados de Septiembre. La extracción del mosto se realiza mediante prensas neumáticas, limitando de esta forma la presión en la cual se obtiene el mosto flor. Una vez eliminadas las impurezas del mosto, se inicia la fermentación con levaduras seleccionadas a una temperatura controlada, no superior a 17ºC Embotellado a principios de marzo 2021.

Notas de cata:
Aspecto visual presenta color amarillo. Aspecto limpio y brillante con lágrima marcada. Destacan las aromas varietales, notas de fruta verde, notas de fruta cítrica (pomelo y lima), notas herbáceas (hierbas recién cortadas, pimiento verde y espárragos), y notas minerales. En boca sabroso, fresco y equilibrado Servir máximo a 8ºC de temperatura para potenciar sus características organolépticas.