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MARGALIDA LLOMPART BLANCO 2022

15,00€

Production:
Margalida Llompart Blanco 2022 from Macià Batle is an elegant and sophisticated white wine, crafted from a careful selection of native and international white grape varieties. The grapes are hand-harvested at their optimal ripeness to ensure maximum quality. After harvesting, a gentle pressing is performed to extract the free-run juice, which then ferments at controlled temperatures in stainless steel tanks, preserving the fresh and varietal aromas. A portion of the wine is fermented and aged in French oak barrels for several months, which adds complexity and a subtle hint of oak before bottling.

Tasting Notes:

Visual phase:
It presents a bright yellow color with golden reflections, clean and luminous, indicating freshness and youth.

Aroma phase:
On the nose, it offers a complex range of aromas, including floral notes like jasmine and orange blossom, accompanied by fruity hints of pear, green apple, and citrus. Subtle nuances of vanilla and butter, a result of partial barrel aging, can also be perceived.

Taste phase:
On the palate, it is fresh and balanced, with vibrant acidity that brings liveliness. The flavors of white fruits and citrus blend harmoniously with the oak notes, offering a smooth and creamy texture. The finish is long and persistent, leaving a pleasant memory of its fruity and floral flavors.

Pairing Notes:
Ideal for pairing with seafood, grilled white fish, creamy rice dishes, and poultry. Its freshness and complexity also make it perfect for enjoying with soft cheeses and summer salads.

Grape Variety:
Selection of native and international white grape varieties.

Serving Temperature:
Serve at a temperature between 8ºC and 10ºC to enhance its aromatic qualities and freshness.

Additional Features:
Margalida Llompart Blanco 2022 combines tradition and innovation, reflecting the terroir of Mallorca and Macià Batle’s expertise in creating high-quality wines. Its partial barrel fermentation gives it a unique complexity, making it an excellent choice for those seeking a white wine with character and elegance.

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MACERACIÓN CARBÓNICA BLANCO 2023

15,00€

Production:
Maceración Carbónica Blanco 2023 by Macià Batle is an innovative and expressive wine made from carefully selected white grape varieties. This wine utilizes the carbonic maceration method, a technique traditionally used in red wines, adapted here to enhance the aromas and freshness of white grapes. Whole grapes are fermented in a carbon dioxide-rich environment within closed tanks, allowing for intracellular fermentation that intensifies the fruity aromas and maintains vibrant acidity. After fermentation, the wine is gently pressed and bottled early to preserve its fresh and fruity character.

Tasting Notes:

Visual phase:
It displays a pale yellow color with greenish highlights, clean and bright, indicating its freshness and youthfulness.

Aroma phase:
On the nose, it features intense aromas of tropical fruits such as pineapple and mango, accompanied by citrus notes of lime and lemon. Subtle floral nuances also add complexity to its aromatic profile.

Taste phase:
On the palate, this wine is fresh and light, with lively acidity that brings balance and dynamism. The fruity flavors are predominant, complemented by a mineral touch that adds depth and character. The finish is clean, persistent, and refreshing.

Pairing Notes:
This wine is perfect for pairing with seafood, ceviches, fresh salads, and light appetizers. Its freshness and vibrancy make it ideal for enjoying on warm days and in casual gatherings, enhancing the dining experience with its fruity and refreshing character.

Grape Variety:
Selected white grape varieties.

Serving Temperature:
Serve at a temperature between 6ºC and 8ºC to highlight its aromatic qualities and freshness.

Additional Features:
The use of carbonic maceration in the production of this white wine gives it a distinctive aromatic profile and balanced acidity, making it a vibrant and modern choice within Macià Batle’s offerings.

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SAUVIGNON BLANC FERMENTAT EN BOTA 2021

15,00€

Production:
The Sauvignon Blanc Fermentat en Barrica 2021 from Macià Batle is a high-quality white wine made exclusively from Sauvignon Blanc grapes. The grapes are hand-harvested at their optimal ripeness in mid-September. The juice is then obtained through gentle pneumatic pressing to preserve the freshness and purity of the must. Fermentation takes place in new French oak barrels at a controlled temperature, not exceeding 17ºC, to maintain the intensity of the varietal aromas. After fermentation, the wine rests in the same barrels for a period of 6 months, which adds complexity and structure before being bottled.

Tasting Notes:

Visual phase:
It exhibits a pale yellow color with golden highlights, clean and bright, with delicate tears in the glass.

Aroma phase:
On the nose, it reveals intense and complex aromas that combine citrus notes of lemon and grapefruit with tropical hints of pineapple and passion fruit. The barrel aromas are subtly integrated, adding nuances of vanilla, butter, and a light toasty touch.

Taste phase:
On the palate, this wine has a full body and creaminess, while maintaining a vibrant freshness. The citrus and tropical flavors harmonize beautifully with the oak notes, offering a long and persistent finish with a perfect balance between acidity and creaminess.

Pairing Notes:
This Sauvignon Blanc is ideal for pairing with fatty fish, grilled seafood, poultry with light sauces, and pasta with creamy sauces. Its complexity and structure also make it an excellent companion for semi-cured cheeses and select appetizers.

Grape Variety:
100% Sauvignon Blanc

Serving Temperature:
Serve at a temperature between 8ºC and 10ºC to enhance its organoleptic characteristics.

Additional Features:
The use of oak in the fermentation and aging of this wine imparts additional complexity and a potential for aging up to 3-5 years under optimal conditions.

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XEREMIA BLANCO 2023

15,00€

Production:
Xeremia Prensal Blanc is a fresh and aromatic wine made exclusively from the native Premsal Blanc grape variety of Mallorca. This wine reflects its strong connection to the island, not only through the grape used but also in its label, which features the image of the Xeremia, a traditional Mallorcan instrument often seen at local festivities. The grapes are harvested in mid-September, and the juice is carefully extracted using pneumatic presses to ensure the purity of the must. After removing impurities, the wine ferments with selected yeasts at a controlled temperature of no more than 17ºC in new French oak barrels, where it rests for 6 months before being bottled. The wine then matures for an additional 6 months in the bottle.

Tasting Notes:

Visual phase:
When poured into the glass, it shows a bright yellow color.

Aroma phase:
It is distinguished by its aromatic diversity, highlighting floral and fruity essences. Oak nuances, dried fruits, mineral elements, and dried apricots, characteristic of the Premsal Blanc grape, can also be detected.

Taste phase:
On the palate, it is a refined, fresh, and flavorful wine, with impeccable balance and freshness. The mineral quality, characteristic of the “Call Vermell” growing region in Mallorca, is evident in its profile.

Pairing Notes:
This wine is ideal for pairing with fish, seafood, and fresh salads. Its freshness and balance make it perfect for enjoying with appetizers or at special events, where its aromatic complexity can enhance the flavors of the food.

Grape Variety:
100% Premsal Blanc (native variety of Mallorca).

Serving Temperature:
Serve at a maximum temperature of 11ºC to maximize its organoleptic characteristics.

Additional Features:
This wine is vegan, made without the use of animal-derived products.

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Vi Dolç Blanc de Blancs 2019 - Bodegas Macia Batle

Blanc de Blanc Dolç 2019

14,00€

Macià Batle Blanc de Blancs 2019

Prensal blanc, Chardonay and Moscatel

COLOR: Yellow color with greenish reflections. Clean and bright appearance.

AROMA: Intense varietal aroma with outstanding notes of tropical fruits, peach, grapefruit, apple, fennel.

TASTE: Intense, unctuous, fresh and balanced.

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Sauvignon Blanc 2023

12,50€

Color: Yellow. Clean and bright appearance with noticeable tears.

Aroma: Varietal, with notes of green fruit, citrus notes (grapefruit and lime), herbaceous notes (freshly cut grass, green pepper, and asparagus), and mineral notes.

Palate: Flavorful, fresh, and balanced on the palate.

Variety: Single varietal, 100% Sauvignon Blanc.

Production Notes:

The Sauvignon Blanc grapes are harvested in mid-September. The extraction of the must is carried out using pneumatic presses, thereby limiting the pressure at which the free-run juice is obtained. Once the impurities are removed from the must, fermentation begins with selected yeasts at a controlled temperature, not exceeding 17ºC. Bottling took place in early March 2021.

Tasting Notes:

Visually, it shows a yellow color. It has a clean and bright appearance with noticeable tears. The nose is dominated by varietal aromas, with notes of green fruit, citrus notes (grapefruit and lime), herbaceous notes (freshly cut grass, green pepper, and asparagus), and mineral notes. On the palate, it is flavorful, fresh, and balanced. Serve at a maximum temperature of 8ºC to enhance its organoleptic characteristics.

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BLANC DE BLANCS 2023

12,50€

Production:
Blanc de Blancs 2023 by Macià Batle is a fresh and elegant white wine made from a harmonious blend of grape varieties: 49% Prensal, 49% Chardonnay, and 2% Muscat. The Prensal Blanc grapes are harvested in mid-September, while the Chardonnay and Muscat grapes are picked earlier, in mid-August, ensuring the freshness and quality of each variety. The juice is extracted using pneumatic presses, allowing for gentle and controlled pressing to ensure the purity of the free-run juice. After impurities are removed, fermentation begins with selected yeasts at a controlled temperature not exceeding 17ºC, preserving the fresh and varietal aromas. The wine is bottled at the end of February 2024.

Tasting Notes:

Visual phase:
It presents a yellow color with greenish reflections, clean and bright, reflecting its freshness and youth.

Aroma phase:
On the nose, varietal aromas stand out with notes of white-fleshed fruits such as apple, banana, and peach. There are also hints of tropical fruits like pineapple and citrus notes like grapefruit. Subtle floral and herbaceous notes, such as fennel, add complexity to the aromatic profile.

Taste phase:
On the palate, it is intense, creamy, and flavorful, with balanced freshness and notable persistence. Its silky texture and vibrant flavor provide a pleasant and lasting experience.

Pairing Notes:
Blanc de Blancs 2023 is ideal for pairing with seafood, grilled fish, fresh salads, and pasta dishes with light sauces. Its freshness and balance also make it perfect for enjoying as an aperitif on sunny days.

Grape Varieties:
49% Prensal, 49% Chardonnay, 2% Muscat

Serving Temperature:
Serve at a maximum temperature of 8ºC to enhance its organoleptic characteristics.

Allergens:
Contains sulfites

Additional Features:
This white wine combines the tradition of native varieties with the elegance of international ones, reflecting Macià Batle’s commitment to quality and innovation in viticulture. Blanc de Blancs 2023 is a perfect choice for those looking for a fresh, aromatic, and balanced wine.

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