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Colección privada 2020 Vicenç Palmer

22,00€

Production:
The “Colección Privada 2020 Vicens Palmer” is crafted from a careful selection of grapes from the Macià Batle winery’s own vineyards in Mallorca. The grape varieties used include Mantonegro, Merlot, Cabernet Sauvignon, and Syrah. After manual harvesting, the grapes undergo fermentation at controlled temperatures in stainless steel tanks. The wine is then aged for 12 months in French oak barrels, which impart complexity and aromatic nuances.

Tasting Notes:

Visual phase:
It shows an intense cherry-red color with violet hues, exhibiting a clean and bright appearance.

Aroma phase:
On the nose, it features aromas of ripe red fruits such as cherries and raspberries, complemented by spicy notes of clove and pepper, balsamic hints, and a background of vanilla and toasty notes from the oak aging.

Taste phase:
On the palate, this wine is powerful and well-structured. The tannins are soft and well-integrated with the oak, providing a silky texture. The acidity is balanced, bringing freshness, and there is a long-lasting finish with notes of fruit and spices.

Pairing Notes:
Ideal for pairing with grilled red meats, game dishes, roasts, and aged cheeses. This wine is perfect for enjoying with rich, well-seasoned meals, where its complexity and structure can enhance the flavors of the food.

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ORANGE WINE 2023

15,00€

Production:
Orange Wine 2023 by Macià Batle is a unique and artisanal wine made from a special selection of native white grapes grown in the vineyards of Mallorca. This wine follows the traditional method of producing orange wines, which involves fermenting white grapes with their skins, similar to the process used for red wines. This prolonged skin maceration process gives the wine its characteristic orange color and adds complexity to its aromas and flavors. Naturally fermented with minimal intervention, the wine is aged in stainless steel tanks to preserve its freshness before bottling.

Tasting Notes:

Visual phase:
It displays a bright orange color with golden highlights, clean and luminous, showcasing its winemaking method with extended skin contact.

Aroma phase:
On the nose, it features intense and complex aromas of stone fruits such as apricot and peach, accompanied by citrus notes of orange and grapefruit. Subtle hints of Mediterranean herbs and spices, like fennel and nutmeg, can also be detected.

Taste phase:
On the palate, it is a structured and full-bodied wine, showing a slightly tannic texture due to the skin contact. The fruit flavors blend with balanced acidity, providing freshness and liveliness. The finish is long and persistent, leaving a sense of complexity and elegance.

Pairing Notes:
Ideal for pairing with Mediterranean cuisine, aged cheeses, white meats with light sauces, and seafood dishes. Its versatility also makes it suitable for enjoying with Asian cuisine and elaborate vegetarian dishes.

Grape Variety:
Selection of native white grape varieties from Mallorca.

Serving Temperature:
Serve at a temperature between 10ºC and 12ºC to enhance its freshness and aromatic complexity.

Additional Features:
Orange Wine 2023 by Macià Batle represents a fusion of tradition and innovation, offering a wine that captures the spirit of Mallorcan viticulture with a modern and natural approach. Perfect for those seeking a different and sophisticated wine experience.

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MARGALIDA LLOMPART BLANCO 2022

15,00€

Production:
Margalida Llompart Blanco 2022 from Macià Batle is an elegant and sophisticated white wine, crafted from a careful selection of native and international white grape varieties. The grapes are hand-harvested at their optimal ripeness to ensure maximum quality. After harvesting, a gentle pressing is performed to extract the free-run juice, which then ferments at controlled temperatures in stainless steel tanks, preserving the fresh and varietal aromas. A portion of the wine is fermented and aged in French oak barrels for several months, which adds complexity and a subtle hint of oak before bottling.

Tasting Notes:

Visual phase:
It presents a bright yellow color with golden reflections, clean and luminous, indicating freshness and youth.

Aroma phase:
On the nose, it offers a complex range of aromas, including floral notes like jasmine and orange blossom, accompanied by fruity hints of pear, green apple, and citrus. Subtle nuances of vanilla and butter, a result of partial barrel aging, can also be perceived.

Taste phase:
On the palate, it is fresh and balanced, with vibrant acidity that brings liveliness. The flavors of white fruits and citrus blend harmoniously with the oak notes, offering a smooth and creamy texture. The finish is long and persistent, leaving a pleasant memory of its fruity and floral flavors.

Pairing Notes:
Ideal for pairing with seafood, grilled white fish, creamy rice dishes, and poultry. Its freshness and complexity also make it perfect for enjoying with soft cheeses and summer salads.

Grape Variety:
Selection of native and international white grape varieties.

Serving Temperature:
Serve at a temperature between 8ºC and 10ºC to enhance its aromatic qualities and freshness.

Additional Features:
Margalida Llompart Blanco 2022 combines tradition and innovation, reflecting the terroir of Mallorca and Macià Batle’s expertise in creating high-quality wines. Its partial barrel fermentation gives it a unique complexity, making it an excellent choice for those seeking a white wine with character and elegance.

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MACERACIÓN CARBÓNICA BLANCO 2023

15,00€

Production:
Maceración Carbónica Blanco 2023 by Macià Batle is an innovative and expressive wine made from carefully selected white grape varieties. This wine utilizes the carbonic maceration method, a technique traditionally used in red wines, adapted here to enhance the aromas and freshness of white grapes. Whole grapes are fermented in a carbon dioxide-rich environment within closed tanks, allowing for intracellular fermentation that intensifies the fruity aromas and maintains vibrant acidity. After fermentation, the wine is gently pressed and bottled early to preserve its fresh and fruity character.

Tasting Notes:

Visual phase:
It displays a pale yellow color with greenish highlights, clean and bright, indicating its freshness and youthfulness.

Aroma phase:
On the nose, it features intense aromas of tropical fruits such as pineapple and mango, accompanied by citrus notes of lime and lemon. Subtle floral nuances also add complexity to its aromatic profile.

Taste phase:
On the palate, this wine is fresh and light, with lively acidity that brings balance and dynamism. The fruity flavors are predominant, complemented by a mineral touch that adds depth and character. The finish is clean, persistent, and refreshing.

Pairing Notes:
This wine is perfect for pairing with seafood, ceviches, fresh salads, and light appetizers. Its freshness and vibrancy make it ideal for enjoying on warm days and in casual gatherings, enhancing the dining experience with its fruity and refreshing character.

Grape Variety:
Selected white grape varieties.

Serving Temperature:
Serve at a temperature between 6ºC and 8ºC to highlight its aromatic qualities and freshness.

Additional Features:
The use of carbonic maceration in the production of this white wine gives it a distinctive aromatic profile and balanced acidity, making it a vibrant and modern choice within Macià Batle’s offerings.

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SAUVIGNON BLANC FERMENTAT EN BOTA 2021

15,00€

Production:
The Sauvignon Blanc Fermentat en Barrica 2021 from Macià Batle is a high-quality white wine made exclusively from Sauvignon Blanc grapes. The grapes are hand-harvested at their optimal ripeness in mid-September. The juice is then obtained through gentle pneumatic pressing to preserve the freshness and purity of the must. Fermentation takes place in new French oak barrels at a controlled temperature, not exceeding 17ºC, to maintain the intensity of the varietal aromas. After fermentation, the wine rests in the same barrels for a period of 6 months, which adds complexity and structure before being bottled.

Tasting Notes:

Visual phase:
It exhibits a pale yellow color with golden highlights, clean and bright, with delicate tears in the glass.

Aroma phase:
On the nose, it reveals intense and complex aromas that combine citrus notes of lemon and grapefruit with tropical hints of pineapple and passion fruit. The barrel aromas are subtly integrated, adding nuances of vanilla, butter, and a light toasty touch.

Taste phase:
On the palate, this wine has a full body and creaminess, while maintaining a vibrant freshness. The citrus and tropical flavors harmonize beautifully with the oak notes, offering a long and persistent finish with a perfect balance between acidity and creaminess.

Pairing Notes:
This Sauvignon Blanc is ideal for pairing with fatty fish, grilled seafood, poultry with light sauces, and pasta with creamy sauces. Its complexity and structure also make it an excellent companion for semi-cured cheeses and select appetizers.

Grape Variety:
100% Sauvignon Blanc

Serving Temperature:
Serve at a temperature between 8ºC and 10ºC to enhance its organoleptic characteristics.

Additional Features:
The use of oak in the fermentation and aging of this wine imparts additional complexity and a potential for aging up to 3-5 years under optimal conditions.

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XEREMIA BLANCO 2023

15,00€

Production:
Xeremia Prensal Blanc is a fresh and aromatic wine made exclusively from the native Premsal Blanc grape variety of Mallorca. This wine reflects its strong connection to the island, not only through the grape used but also in its label, which features the image of the Xeremia, a traditional Mallorcan instrument often seen at local festivities. The grapes are harvested in mid-September, and the juice is carefully extracted using pneumatic presses to ensure the purity of the must. After removing impurities, the wine ferments with selected yeasts at a controlled temperature of no more than 17ºC in new French oak barrels, where it rests for 6 months before being bottled. The wine then matures for an additional 6 months in the bottle.

Tasting Notes:

Visual phase:
When poured into the glass, it shows a bright yellow color.

Aroma phase:
It is distinguished by its aromatic diversity, highlighting floral and fruity essences. Oak nuances, dried fruits, mineral elements, and dried apricots, characteristic of the Premsal Blanc grape, can also be detected.

Taste phase:
On the palate, it is a refined, fresh, and flavorful wine, with impeccable balance and freshness. The mineral quality, characteristic of the “Call Vermell” growing region in Mallorca, is evident in its profile.

Pairing Notes:
This wine is ideal for pairing with fish, seafood, and fresh salads. Its freshness and balance make it perfect for enjoying with appetizers or at special events, where its aromatic complexity can enhance the flavors of the food.

Grape Variety:
100% Premsal Blanc (native variety of Mallorca).

Serving Temperature:
Serve at a maximum temperature of 11ºC to maximize its organoleptic characteristics.

Additional Features:
This wine is vegan, made without the use of animal-derived products.

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XEREMIA TINTO 2018

15,00€

Production:
Xeremia Tinto 2019 is a wine made from a careful selection of both native and international grape varieties. After manual harvesting, the grapes undergo fermentation at controlled temperatures in stainless steel tanks to preserve the freshness and primary aromas of the fruit. The wine is then aged in oak barrels for several months, adding complexity and elegance to its aromatic and flavor profile.

Tasting Notes:

Visual phase:
It exhibits a deep red color with violet hues, displaying a clean and bright appearance with well-defined tears.

Aroma phase:
On the nose, there are prominent aromas of ripe black fruits such as blackberries and plums, accompanied by spicy notes of black pepper and clove. Hints of cocoa, vanilla, and light balsamic notes add complexity.

Taste phase:
On the palate, it is a well-structured and balanced wine, with soft tannins that are well-integrated. The flavors of black fruits blend with touches of spices and oak, offering a rich and deep tasting experience. It has balanced acidity and a long persistence, leaving an elegant and lasting finish.

Pairing Notes:
Ideal for pairing with roasted lamb, grilled meats, and semi-cured cheeses. This wine is perfect for enjoying with rich and well-seasoned dishes, where its structure and complexity can complement and enhance the flavors of the food.

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MARGALIDA LLOMPART TINTO 2018

15,00€
Production:

Margalida Llompart 2018 is a red wine crafted from a careful selection of grapes from the Mantonegro, Cabernet Sauvignon, Merlot, and Syrah varieties. After manual harvesting, the grapes are destemmed and fermented at controlled temperatures in stainless steel tanks to preserve the purity of varietal aromas. The wine is then aged in oak barrels, which impart complexity and characteristic aromatic nuances.

Tasting Notes:

Visual phase:
It displays an intense cherry-red color with brick-colored highlights, showing a bright appearance and very noticeable tears.

Aroma phase:
On the nose, it reveals aromas of ripe red fruits, such as cherries and blackberries, along with spicy notes of clove and pepper. Additionally, balsamic and vanilla aromas stand out, complemented by pleasant toasted hints from the barrel aging.

Taste phase:
On the palate, this wine is powerful and flavorful, with an intense mouth aroma. The tannins are soft and well-integrated with the oak, providing a balanced and silky texture. It offers a long-lasting taste persistence, leaving a lasting impression of its complex flavors.

Pairing Notes:
Ideal for pairing with red meat dishes, game stews, and aged cheeses. This wine is best enjoyed with robust and well-seasoned meals, where its structure and complexity can enhance the flavors of the food.

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Vi Dolç Blanc de Blancs 2019 - Bodegas Macia Batle

Blanc de Blanc Dolç 2019

14,00€

Macià Batle Blanc de Blancs 2019

Prensal blanc, Chardonay and Moscatel

COLOR: Yellow color with greenish reflections. Clean and bright appearance.

AROMA: Intense varietal aroma with outstanding notes of tropical fruits, peach, grapefruit, apple, fennel.

TASTE: Intense, unctuous, fresh and balanced.

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Vi Dolç negre 2018 - Bodegas Macia Batle

Vi Negre Dolç 2018

14,00€

Production:
Negre Dolç 2018 by Macià Batle is a sweet red wine made exclusively from the native Mantonegro variety. This wine is produced from late-harvest grapes, allowing them to reach optimal ripeness and ensuring the natural sugar levels that give the wine its characteristic sweetness. After a pre-fermentation maceration, fermentation takes place at 20ºC in small stainless steel tanks, keeping the wine in contact with the skins to extract its full aromatic and flavor potential. The wine is then aged for 12 months in French oak barrels, adding complexity and depth to its profile.

Tasting Notes:

Visual phase:
It displays a garnet red color with slightly violet highlights, clean and bright in appearance.

Aroma phase:
On the nose, it features intense fruity and balsamic aromas, complemented by notes of toasted wood and subtle smoky hints.

Taste phase:
On the palate, it has a smooth and warm entry, with an enveloping creaminess. As it evolves in the mouth, a slight bitterness is perceived that enhances the smoky and roasted notes, offering a complex and lingering tasting experience.

Pairing Notes:
Negre Dolç 2018 is ideal for pairing with desserts, especially those containing chocolate, as well as with nuts like toasted almonds. Its natural sweetness and complex nuances make it perfect for complementing the intense and rich flavors of these foods.

Grape Variety:
100% Mantonegro

Serving Temperature:
It is recommended to serve at a temperature below 10ºC to highlight its freshness and aromatic complexity.

Additional Features:This sweet red wine is a unique expression of the Mantonegro variety and the winemaking tradition of Mallorca. Its balance between sweetness and smoky notes, along with its aging in French oak barrels, makes it a sophisticated and versatile option for those seeking an extraordinary sweet wine experience.

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BLANC DE BLANCS 2024

12,50€

Production:
Blanc de Blancs 2023 by Macià Batle is a fresh and elegant white wine made from a harmonious blend of grape varieties: 49% Prensal, 49% Chardonnay, and 2% Muscat. The Prensal Blanc grapes are harvested in mid-September, while the Chardonnay and Muscat grapes are picked earlier, in mid-August, ensuring the freshness and quality of each variety. The juice is extracted using pneumatic presses, allowing for gentle and controlled pressing to ensure the purity of the free-run juice. After impurities are removed, fermentation begins with selected yeasts at a controlled temperature not exceeding 17ºC, preserving the fresh and varietal aromas. The wine is bottled at the end of February 2024.

Tasting Notes:

Visual phase:
It presents a yellow color with greenish reflections, clean and bright, reflecting its freshness and youth.

Aroma phase:
On the nose, varietal aromas stand out with notes of white-fleshed fruits such as apple, banana, and peach. There are also hints of tropical fruits like pineapple and citrus notes like grapefruit. Subtle floral and herbaceous notes, such as fennel, add complexity to the aromatic profile.

Taste phase:
On the palate, it is intense, creamy, and flavorful, with balanced freshness and notable persistence. Its silky texture and vibrant flavor provide a pleasant and lasting experience.

Pairing Notes:
Blanc de Blancs 2023 is ideal for pairing with seafood, grilled fish, fresh salads, and pasta dishes with light sauces. Its freshness and balance also make it perfect for enjoying as an aperitif on sunny days.

Grape Varieties:
49% Prensal, 49% Chardonnay, 2% Muscat

Serving Temperature:
Serve at a maximum temperature of 8ºC to enhance its organoleptic characteristics.

Allergens:
Contains sulfites

Additional Features:
This white wine combines the tradition of native varieties with the elegance of international ones, reflecting Macià Batle’s commitment to quality and innovation in viticulture. Blanc de Blancs 2023 is a perfect choice for those looking for a fresh, aromatic, and balanced wine.

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Sauvignon Blanc 2023

12,50€

Color: Yellow. Clean and bright appearance with noticeable tears.

Aroma: Varietal, with notes of green fruit, citrus notes (grapefruit and lime), herbaceous notes (freshly cut grass, green pepper, and asparagus), and mineral notes.

Palate: Flavorful, fresh, and balanced on the palate.

Variety: Single varietal, 100% Sauvignon Blanc.

Production Notes:

The Sauvignon Blanc grapes are harvested in mid-September. The extraction of the must is carried out using pneumatic presses, thereby limiting the pressure at which the free-run juice is obtained. Once the impurities are removed from the must, fermentation begins with selected yeasts at a controlled temperature, not exceeding 17ºC. Bottling took place in early March 2021.

Tasting Notes:

Visually, it shows a yellow color. It has a clean and bright appearance with noticeable tears. The nose is dominated by varietal aromas, with notes of green fruit, citrus notes (grapefruit and lime), herbaceous notes (freshly cut grass, green pepper, and asparagus), and mineral notes. On the palate, it is flavorful, fresh, and balanced. Serve at a maximum temperature of 8ºC to enhance its organoleptic characteristics.

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TINTO 1856

12,50€

Production:
1856 is a sophisticated and well-balanced red wine, crafted from a careful blend of varieties: 30% Mantonegro, 25% Cabernet Sauvignon, 25% Merlot, and 20% Syrah. The grapes are hand-harvested, selecting bunches with smaller berries to ensure the highest quality. The grapes are gently crushed before beginning fermentation at a controlled temperature of 30ºC. After fermentation, the wine rests in stainless steel tanks and then ages for twelve months in French oak barrels, which adds complexity and structure. Once bottled, the wine is kept at a constant temperature of 17ºC to refine its characteristics before being released.

Tasting Notes:

Visual phase:
It presents an intense cherry-red color with brick-red edges, showing a bright appearance and pronounced tears in the glass.

Aroma phase:
On the nose, there are prominent aromas of ripe red fruits such as cherries and plums, accompanied by spices like clove and pepper. Balsamic notes, vanilla, and pleasant toasted hints are also perceived, which become more intense with slight aeration in the glass, enhancing the wine’s aromatic complexity.

Taste phase:
On the palate, 1856 is powerful and flavorful, with an intense mouth aroma. The tannins are soft and well-integrated with the oak, providing a balanced texture. The wine’s smoothness is expected to improve further with additional months in the bottle. It offers a long-lasting taste persistence, leaving a lingering memory of its complex flavors and aromas.

Pairing Notes:
This wine is ideal for pairing with roasted red meats, game dishes, hearty stews, and aged cheeses. Its structure and complexity enhance and complement the flavors of these foods.

Serving Recommendations:
It is recommended to uncork the bottle a few hours before tasting and use large glasses to facilitate the wine’s aeration, which helps develop its olfactory and gustatory potential. Serve at a minimum temperature of 17ºC to fully enjoy its characteristics.

Aging Potential:
1856 will evolve favorably over the next 4 years, gaining in smoothness and complexity over time.

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BLANC DE BLANCS 2023

12,50€

Production:
Blanc de Blancs 2023 by Macià Batle is a fresh and elegant white wine made from a harmonious blend of grape varieties: 49% Prensal, 49% Chardonnay, and 2% Muscat. The Prensal Blanc grapes are harvested in mid-September, while the Chardonnay and Muscat grapes are picked earlier, in mid-August, ensuring the freshness and quality of each variety. The juice is extracted using pneumatic presses, allowing for gentle and controlled pressing to ensure the purity of the free-run juice. After impurities are removed, fermentation begins with selected yeasts at a controlled temperature not exceeding 17ºC, preserving the fresh and varietal aromas. The wine is bottled at the end of February 2024.

Tasting Notes:

Visual phase:
It presents a yellow color with greenish reflections, clean and bright, reflecting its freshness and youth.

Aroma phase:
On the nose, varietal aromas stand out with notes of white-fleshed fruits such as apple, banana, and peach. There are also hints of tropical fruits like pineapple and citrus notes like grapefruit. Subtle floral and herbaceous notes, such as fennel, add complexity to the aromatic profile.

Taste phase:
On the palate, it is intense, creamy, and flavorful, with balanced freshness and notable persistence. Its silky texture and vibrant flavor provide a pleasant and lasting experience.

Pairing Notes:
Blanc de Blancs 2023 is ideal for pairing with seafood, grilled fish, fresh salads, and pasta dishes with light sauces. Its freshness and balance also make it perfect for enjoying as an aperitif on sunny days.

Grape Varieties:
49% Prensal, 49% Chardonnay, 2% Muscat

Serving Temperature:
Serve at a maximum temperature of 8ºC to enhance its organoleptic characteristics.

Allergens:
Contains sulfites

Additional Features:
This white wine combines the tradition of native varieties with the elegance of international ones, reflecting Macià Batle’s commitment to quality and innovation in viticulture. Blanc de Blancs 2023 is a perfect choice for those looking for a fresh, aromatic, and balanced wine.

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MARGALIDA LLOMPART ROSADO 2023

10,00€

Production:
Margalida Llompart Rosado 2023 from Macià Batle is an elegant and fresh rosé wine, crafted from a careful selection of native and international red grape varieties grown in Mallorca. The grapes are hand-harvested at their optimal ripeness to ensure maximum quality. After harvesting, the grapes undergo gentle pressing to extract the juice, which ferments at controlled temperatures in stainless steel tanks. This process helps to preserve the delicate aromas and fruity flavors, resulting in a vibrant and refreshing wine.

Tasting Notes:

Visual phase:
This wine presents a pale pink color with subtle violet highlights, clean and bright, reflecting its freshness and youth.

Aroma phase:
On the nose, it offers a burst of fruity aromas, with predominant notes of strawberries, raspberries, and cherries, complemented by delicate floral hints of rose and a citrus touch of grapefruit, adding complexity and freshness.

Taste phase:
On the palate, it is a balanced wine with vibrant acidity that enhances its red fruit flavors. Its texture is smooth and pleasant, with a long, persistent finish that leaves a refreshing and fruity sensation.

Pairing Notes:
Perfect for pairing with fresh salads, grilled fish, seafood, and light pasta dishes. Its fresh and fruity character makes it an excellent choice for enjoying on sunny days, picnics, and outdoor gatherings.

Grape Variety:
Selection of native and international red grape varieties.

Serving Temperature:
Serve at a temperature between 8ºC and 10ºC to enhance its aromatic qualities and freshness.

Additional Features:
Margalida Llompart Rosado 2023 combines the tradition of Macià Batle with a modern and vibrant style. Its freshness, elegance, and fruity expression make it ideal for those seeking a high-quality rosé that reflects the character of Mallorcan viticulture.

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MACERACIÓN CARBÓNICA ROSADO 2023

8,00€

Production:
Maceración Carbónica Rosado 2023 from Macià Batle is a fresh and vibrant rosé wine, made from a selection of red grape varieties cultivated in Mallorca. Using the carbonic maceration method, whole grapes are fermented in a carbon dioxide-rich environment within closed tanks, allowing for intracellular fermentation that enhances the fruity aromas and maintains the natural acidity of the grapes. After fermentation, the wine is gently pressed and bottled early to preserve its freshness and fruity character.

Tasting Notes:

Visual phase:
It presents an attractive pale pink color with violet hints, clean and bright, reflecting its youth and freshness.

Aroma phase:
On the nose, it offers intense aromas of fresh red fruits like strawberries and raspberries, along with delicate floral notes and a light citrus touch that adds complexity and freshness.

Taste phase:
On the palate, it is light and refreshing, with well-balanced acidity that enhances its fruity flavors. It has a smooth and silky texture, with a persistent finish that leaves a pleasant fruity and refreshing aftertaste.

Pairing Notes:
Ideal for pairing with light dishes such as salads, fish, seafood, and appetizers. Its fresh and fruity character makes it the perfect choice for enjoying on sunny days, picnics, and outdoor gatherings, bringing a touch of joy and lightness to any occasion.

Grape Variety:
Selection of native red grape varieties from Mallorca.

Serving Temperature:
Serve at a temperature between 8ºC and 10ºC to enhance its freshness and aromatic qualities.

Additional Features:
The use of the carbonic maceration technique in this rosé wine gives it a distinctive aromatic profile and a smooth texture, making Maceración Carbónica Rosado 2023 a modern and vibrant option within Macià Batle’s wine range, perfect for those looking for a young and expressive rosé wine.

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MACERACIÓN CARBÓNICA TINTO 2023

8,00€

Production:
Maceración Carbónica Tinto 2023 from Macià Batle is a young and expressive red wine, made from a selection of native red grape varieties from Mallorca. Using the carbonic maceration technique, whole grapes are fermented in a carbon dioxide-rich environment within closed tanks, allowing for intracellular fermentation. This method enhances the fruity aromas and softens the tannins, resulting in a wine with a fresh and fruity character. After fermentation, the wine is gently pressed and bottled early to preserve its natural liveliness and freshness.

Tasting Notes:

Visual phase:
It displays a bright violet-red color, reflecting its youth and vitality. The wine is clean and has a luminous appearance.

Aroma phase:
On the nose, intense aromas of fresh red fruits such as strawberries, raspberries, and cherries are perceived. It also presents subtle floral notes and a hint of licorice, adding complexity and freshness.

Taste phase:
On the palate, it is light and refreshing, with balanced acidity that enhances its fruity flavors. The tannins are soft and well-integrated, offering a pleasant and silky texture. The finish is persistent, with a youthful and fruity aftertaste.

Pairing Notes:
Ideal for pairing with cured meats, tapas, rice dishes, and white meats. Its freshness and fruity character make it perfect for enjoying at social events, barbecues, and casual meals, bringing joy and lightness to the table.

Grape Variety:
Selection of native red grape varieties.

Serving Temperature:
Serve at a temperature between 12ºC and 14ºC to enhance its freshness and fruity character.

Additional Features:
The carbonic maceration process gives this wine a distinctive aromatic profile and a smooth texture, making it a modern and vibrant option within Macià Batle’s wine range. Perfect for those seeking a young and expressive red wine.

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TINTO AÑADA 2023

8,00€

Production:
This wine is made from grapes harvested from vineyards located in clay and limestone soils. After harvesting, the must undergoes fermentation at controlled temperatures in tanks. The wine then rests for 2 months in oak barrels, which impart the desired aromatic and flavor nuances.

Tasting Notes:

Visual phase:
It displays an intense red color with violet edges, showcasing a clean and bright appearance.

Aroma phase:
On the nose, there are prominent aromas of wild berries, complemented by a subtle spicy background.

Taste phase:
On the palate, it offers a fresh attack, indicating its youthfulness. Notes of wild berries are present, with well-integrated acidity and medium persistence.

Pairing Notes:
Ideal for pairing with grilled meats, stews, and game rice dishes.

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ROSADO MACIA BATLE 2023

8,00€

This wine is crafted through a meticulous process where the grapes are destemmed and subjected to gentle pressing, followed by temperature-controlled maceration. The wine then rests for 4 months in stainless steel tanks along with its lees, before being filtered and bottled.

Tasting Notes:

Visual phase:
It exhibits an appealing cherry-pink color with violet hues, displaying a clean and very bright appearance.

Aroma phase:
On the nose, there are predominant aromas of red fruits, particularly strawberries, accompanied by a subtle herbal note.

Taste phase:
On the palate, it offers a fresh and smooth entry. The red fruit flavors maintain a pleasant presence, with a well-balanced acidity.

Pairing Notes:
Perfect for pairing with white meats, fish, and fresh summer salads.

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